I make these quite a bit. Just for me. No toppings or dips. I really like the crispness. No one in my house likes crispy factors. I've included sliced eco-friendly onions on the rice right before I flatten it. Great flavor.
Weighing down the rice packs the rice collectively more tightly since it sets in the fridge. What this means is you are able to Slice neater pieces and they'll crisp up improved. crispy Its also just typically definitely irritating any time you get small free bits of rice during the pan once youre frying up the rice cakes!
On the other hand, specified the flavour of the rice cakes is relatively neutral as an alternative to specially Asian, theres stacks of topping solutions! Heres some Suggestions that come to brain:
As noted earlier mentioned, Im sharing this crispy rice cakes recipe as being a foundation to get a creamy spicy tuna topping to help make a copycat of a signature Nobu cafe appetiser, Spicy Tuna Crispy Rice (raw or canned).